Recipes

Thai Style Seafood Salad

Ingredients
150 g cooked and peeled king prawns, 1 onion, thinly sliced, 2 celery sticks, sliced into strips 2cm long, 1 handful of coriander, 2 spring onions, sliced in half lengthways and cut into strips 2cm long, 2 tomatoes, halved and sliced, 1 small green chilli, sliced thinly and de-seeded, 1 tablespoon(s) lime juice, 1 tablespoon(s) Thai fish sauce, 1 tablespoon(s) brown sugar, 300 mL water,

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Tuna and Pepper Cheesy Pasta Bake

Ingredients
500 g fusilli pasta, 1 yellow pepper, chopped, 1 orange pepper, chopped, 2 small courgettes, chopped, 150 g mushrooms, chopped, 1 small aubergine, chopped, 1 onion, chopped, 3 tomatoes, sliced, 3 185g tins of tuna, drained, 1 ltr semi-skimmed milk, 2 teaspoon(s) English mustard, 100 g butter, 30 g plain flour, 200 g mature cheddar cheese, grated,

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Vegetable Tempura

Ingredients
2 peppers (any colour), 2 courgettes, 1 small aubergine, 1 large floret of broccoli, 2 tablespoon(s) plain flour, 5 tablespoon(s) sunflower oil, 200 g plain flour, sifted, 300 mL ice cold water,

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