Recipes

Roasted Sweet Red Pepper and Basil Soup

Ingredients
50 g butter, 600 g red peppers, 200 g tomatoes, peeled, deseeded and finely chopped, 2 garlic cloves, finely chopped, 1 small onion, finely chopped, 60 g fresh basil, roughly chopped, 1 ltr litre vegetable stock, 100 mL single cream,

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Smiley Face Pizza

Ingredients
1 red pepper, with the seeds removed and sliced, 1 yellow pepper, with the seeds removed and sliced, 50 g tinned sweetcorn, 50 g mushrooms, sliced, 100 g tomato puree, 2 teaspoon(s) dried Italian herbs, 150 g cheddar cheese, grated, 2 thick slices of granary or white bread,

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Smoked Mackerel, Stilton and Red Pepper Salad

Ingredients
2 pieces of smoked mackerel, skins removed and chopped, 200 lettuce (of your choice), 1 red pepper, diced, 50 g walnuts, halved, 50 g dried apricots, halved, 1 small cucumber, sliced, 1 spring onion, sliced, 1 handful of cherry tomatoes, halved, 50 g blue stilton cheese, crumbled, 1 tablespoon(s) extra virgin olive oil, 1 tablespoon(s) balsamic vinegar,

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Smoked Salmon and Crème Fraiche Linguine

Ingredients
300 g linguine pasta, 600 mL crème fraiche, 1 onion, sliced, 2 yellow or orange peppers, sliced lengthways, 2 courgettes, sliced lengthways, 100 g green beans, top and tailed, 200 g smoked salmon, cut into strips, 1 lime, squeezed, 1 lemon, squeezed, 30 g fresh coriander, roughly chopped, 1 knob of butter,

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Spaghetti Bolognese

Ingredients
1 large onion, diced, 1 carrot, peeled and grated, 125 g mushrooms, 1 orange pepper, chopped, 2 courgettes, sliced, 2 garlic cloves, finely chopped, 450 g lean minced beef, 2 tablespoon(s) tomato puree, 100 mL red wine, 800 g chopped tinned tomatoes, 300 g thick cut smoked back bacon, 1 tablespoon(s) olive oil, 400 g dried spaghetti, 100 g mature cheddar cheese (optional), grated,

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Spanish Omelette with Bacon

Ingredients
8 free range eggs, 2 tablespoon(s) milk, 8 rashers of smoked bacon, sliced into small pieces, 1 orange pepper, diced, 1 yellow pepper, diced, 75 g new potatoes, thinly sliced, 3 spring onions, peeled and finely chopped, 100 g courgettes, thinly sliced, 85 g cheddar cheese, grated, 1 knob of butter, 2 teaspoon(s) English mustard,

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Spicy Roasted Vegetables with Couscous

Ingredients
250 g couscous, 1 large red chilli pepper, de-seeded and quartered, 1 large green chilli pepper, de-seeded and quartered, 1 red onion, quartered, 4 garlic cloves, skins removed, 2 courgettes, chopped into large pieces, 1 small aubergine, chopped into large pieces, 4 large tomatoes, halved, 1 butternut squash, skinned and chopped into large pieces, 4 tablespoon(s) olive oil,

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Stuffed Red Peppers

Ingredients
4 red peppers, 1 onion, diced, 80 g brown rice, 1 ltr vegetable stock, 2 cloves of garlic, crushed, 8 sun dried tomatoes, 50 g flaked almonds, 100 g soft cheese, 25 g parsley, 1 tablespoon(s) olive oil,

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Summer Berry and Red Pepper Smoothie

Ingredients
2 red apples, de-seeded, peeled and chopped, 1 ltr Water, 1 banana, 1 red pepper, chopped, 100 g fresh or frozen raspberries, 100 g fresh or frozen strawberries,

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Thai Green Chicken Curry

Ingredients
4 small chicken breasts, diced, 1 small aubergine, diced, 150 g green beans, topped and tailed and chopped into 2cm thick pieces, 6 kaffir lime leaves, 30 g fresh basil, 1 large red chilli, quartered and de-seeded, 800 mL coconut milk, 4 teaspoon(s) green Thai curry paste, 4 teaspoon(s) Thai fish sauce, 2 teaspoon(s) brown sugar,

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